Welcome to Pedaver, Crop production process development, Designing/manufacturing machinery, Crop production, Inputs supply, Farm credit placement, Value addition/selling.

Why Choose Pedaver

Management Vision: To be the trend setters in the agricultural mechanization process by providing the latest in innovation, research, technology & farm inputs to improve conversion ratios while increased productivity and profitability of worldwide farming community.

Challenges: Food scarcity is the major challenge of the today’s world. We are in a constant state of crisis: Every day at least 16,000 children die of malnutrition, almost 1 billion people of today’s 6.3 billion world population are undernourished. It is also a well-known fact that the modern food production contributes to global warming. Ongoing energy crisis since modern industrial farming – including the whole food processing and distribution process – consumes largest amount of all the fossil fuels. Modern industrial farming – which in the last 40 to 60 years was regarded as crucial to have helped to feed the world, is now entering a vicious circle where it will only increase the crisis instead of showing a way out.


Organic farming could show a way out of food scarcity. It is more sustainable, less toxic and uses the accumulated knowledge and common sense of thousands of years of experience which human kind has acquired through natural history, biology, farming and general survival skills.

Keeping these objectives in mind, Pedaver in collaboration with Cornell University and FAO developed a new crop production process that is an outcome of the unification of System of Crop Intensification (SCI/SRI), Conservation Agriculture (CA) and Organic Farming (OF). The new process is named as Paradoxical Agriculture.

Pedaver is in to large scale crop production. We have set of Technology Centres – Clusters of Collective Farming where Paradoxical Agriculture (PA) crop production process is showcased, farmers are trained, inputs and input applicators are provided, crops are procured, value added and sold in the domestic and the international markets. PA saves up to 70% purchased inputs while yield is increased from 40 to 400% depending upon the benchmark used for comparison.

This initiative is a major step towards poverty alleviation, and is undertaken as our responsibility to feed the needs of growing population and to protect environment.

Organic Farming

Can Organic Farming Feed The World?

“Raised fields: long term labour requirements are low; harvests are bountiful; production is sustainable; technology can be managed by families using available tools.” C Erickson, UPA Organic Agriculture

Traditional agriculture is in a crisis worldwide. The Green Revolution is not ecologically sound, economically viable, and socially responsible nor religious based. It makes farmers depend on and economic slaves to, agribusiness, agrochemical and multinational corporations. The World Trade Organization, USAID, government departments of agriculture and most government universities are pawns of these same corporations [funding and exports]. 12 common food crops were washed, peeled and cored and found to contain: 12 carcinogens, 17 neurotoxins, 11 endocrine disruptors. To learn the real dangers of agrochemicals [especially to children] go to: www.ourstolenfuture.com www.ewg.org and www.worldwildlife.org.

There is a worldwide movement to: buy fresh, buy local, buy organic. All gardeners and farmers were organic until the use of chemicals in WW II [to kill people then, insects now]. No one has the moral right, and should not have the legal right, to poison our air, soil or water. “Organic gardening and farming is more than avoiding chemicals. The organic method requires a change of attitude and a different thought process.